Penner-Ash

Goldschmidt Vineyard Pinot Noir

8.83 ratings
8.83 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.4

Lynn had this 11 years ago

Lynn had this 11 years ago

1 person found it helpfulOct 29th, 2014
Tom Elliot

Founder Northwest Wines

9.0

Rich and very full

Rich and very full

May 31st, 2016
Tom Elliot

Founder Northwest Wines

9.1

Rich and full

Rich and full

May 31st, 2016