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Peninsula

Espaldera Sangiovese Aglianico

8.82 ratings
-no pro ratings
Valle de Guadalupe, Baja California, Mexico
Sangiovese, Aglianico
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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PeninsulaValle de Guadalupe, Baja CaliforniaSangiovese
Top Notes For
Herbert De Nova
8.9

New Year 2017

New Year 2017

Jan 14th, 2017
Paul Mawdsley
8.8

I like how the Aglianico cuts down on the acidity of the samgiovese.
Chalky, jammy dark fruit on the nose.
Chocolate, grapey.
Pleasant tannin structure, lingering. Bridging the gap between chalky and grippy. Strong draw with chocolate retro.

I like how the Aglianico cuts down on the acidity of the samgiovese.
Chalky, jammy dark fruit on the nose.
Chocolate, grapey.
Pleasant tannin structure, lingering. Bridging the gap between chalky and grippy. Strong draw with chocolate retro.

Apr 10th, 2016