Penfolds

St. Henri Shiraz

9.223 ratings
-no pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Malcolm Trimble

Dark ruby color with nice dark fruit aroma. Strong currant dark cherries and very smooth on the way down. Very good.

Dark ruby color with nice dark fruit aroma. Strong currant dark cherries and very smooth on the way down. Very good.

Feb 23rd, 2021
Jan de Weerd

Second wine for the night was this Shiraz from Penfolds that was so dense, so rich and edgy. A perfect progression from the over achieving Pinot from Sicilia. It had multiple layers of intense dark fruits, leather and hints of pipe tobacco. Subtle soft tannins that lingered on the finish for minutes.

Second wine for the night was this Shiraz from Penfolds that was so dense, so rich and edgy. A perfect progression from the over achieving Pinot from Sicilia. It had multiple layers of intense dark fruits, leather and hints of pipe tobacco. Subtle soft tannins that lingered on the finish for minutes.

Oct 8th, 2020
Stanislav Lobanov

18.5/20 (96/100) Великолепный, яркий аромат с нотами спелых ягод черешни и черники, сливы, ванили, ментола и цветов сирени. Тельное с довольно высокой кислотностью и бархатистыми танинами. Великолепная концентрация во вкусе. Бомба!

18.5/20 (96/100) Великолепный, яркий аромат с нотами спелых ягод черешни и черники, сливы, ванили, ментола и цветов сирени. Тельное с довольно высокой кислотностью и бархатистыми танинами. Великолепная концентрация во вкусе. Бомба!

Mar 11th, 2020
Jan de Weerd

Okay. We took a break from the Mendoza Malbec, Cab Franc and Cab Sauv by escaping to South Australia for the night drinking this awesome Shiraz we brought with us visiting the Ballard’s in Buenos Aires! Peppered blood! That came to mind drinking it. Ripe raspberry, deep dark cherry and dried figs drenched in earthy tannin and notes of clove. Great time! Had to ignore that look Tammy gave me when I poured the last little bit just in my glass for...you know... for convenience 😊

Okay. We took a break from the Mendoza Malbec, Cab Franc and Cab Sauv by escaping to South Australia for the night drinking this awesome Shiraz we brought with us visiting the Ballard’s in Buenos Aires! Peppered blood! That came to mind drinking it. Ripe raspberry, deep dark cherry and dried figs drenched in earthy tannin and notes of clove. Great time! Had to ignore that look Tammy gave me when I poured the last little bit just in my glass for...you know... for convenience 😊

Jan 22nd, 2020
Chad Brewer

Oooh baby yes.

Oooh baby yes.

Jan 7th, 2020
ZYM
9.0

Bright fruit. Little to no oak. Refined taste and ready to drink or can age.

Bright fruit. Little to no oak. Refined taste and ready to drink or can age.

Nov 19th, 2019
Steve S.

Luscious chocolates and licorice. One of my favorite Shiraz shared with friends.

Luscious chocolates and licorice. One of my favorite Shiraz shared with friends.

Nov 5th, 2019
Lam S
9.6

Plum , cheery , vanila, oaky, coffee nose
Smooth tannin, moderate acidity, pretty dry. Strong spice on palate. Well bananced.

Plum , cheery , vanila, oaky, coffee nose
Smooth tannin, moderate acidity, pretty dry. Strong spice on palate. Well bananced.

Sep 4th, 2019
GHol

Fresh release of this classy drop. Drinking sublimely now with subtle fruity flavor that should only improve with a few years in the cellar.

Fresh release of this classy drop. Drinking sublimely now with subtle fruity flavor that should only improve with a few years in the cellar.

Oct 22nd, 2018
Jonathan Bennett

Jonathan had this 5 months ago

Jonathan had this 5 months ago

Nov 27th, 2020