I enjoyed this, as did my guests. Punchy, deep flavor profile, easy on the palate.
I enjoyed this, as did my guests. Punchy, deep flavor profile, easy on the palate.
1 person found it helpfulFeb 20th, 2017
E interessante ausi vino. Questo e il primo trovare australia vino. Questo caberno saugvinion sarebbe buono con la bisteca perche ha tanto tanicita con la secco gusto. (oglio con tanicita) anche ha abbastanza acidita.
E interessante ausi vino. Questo e il primo trovare australia vino. Questo caberno saugvinion sarebbe buono con la bisteca perche ha tanto tanicita con la secco gusto. (oglio con tanicita) anche ha abbastanza acidita.
Jan 25th, 2020
smells of baked plums, brown sugar, euxalyptus, wood... this is nice and dry. earth, leather, dried blackberries and cherries. penfolds doesnt get enough love.
smells of baked plums, brown sugar, euxalyptus, wood... this is nice and dry. earth, leather, dried blackberries and cherries. penfolds doesnt get enough love.
Dec 21st, 2016
Pretty full bodied and one of the more flavorful ones I've had. Would pair nicely with the medium rare filet mignon Meg is cooking, along with mom's ginger garlic tiger prawns.
Pretty full bodied and one of the more flavorful ones I've had. Would pair nicely with the medium rare filet mignon Meg is cooking, along with mom's ginger garlic tiger prawns.
Oct 8th, 2016
South Australia, Australia
