We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
This is Part II of our Penfold's tasting back at Magill Estate near Adelaide. Made in a dry style. Nose of; Meyer Lemon, lime, pineapple, green apple and white florals. Palate is thick and creamy. Lemon, lime, grapefruit, melons, citrus blossoms, grainy mid intensity mineralogy with rounded softer a acidity. Photo of the barrels on display as you enter the old cellar.
This is Part II of our Penfold's tasting back at Magill Estate near Adelaide. Made in a dry style. Nose of; Meyer Lemon, lime, pineapple, green apple and white florals. Palate is thick and creamy. Lemon, lime, grapefruit, melons, citrus blossoms, grainy mid intensity mineralogy with rounded softer a acidity. Photo of the barrels on display as you enter the old cellar.
Eden Valley, Barossa, South Australia, Australia
