PENCARROW

Sauvignon Blanc

9.03 ratings
8.71 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brett Jones

Palest gold, grassy lemon, gently dry, good acidity enjoyable decent quaffable NZ Sauvignon.

Palest gold, grassy lemon, gently dry, good acidity enjoyable decent quaffable NZ Sauvignon.

Sep 17th, 2014
Simon Devine

Simon had this 10 years ago

Simon had this 10 years ago

Nov 22nd, 2014