Pelissero Pasquale
Cascina Crosa Dolcetto d'Alba
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Smoked oak, cherry liquor, black olives on the nose. Modern style. Oak is noticeable and feels a little California on the mouth. Black cherry fruit. Soft, well balanced acidity with oak tannin poking through in the finish. Finish is solid in length.
Smoked oak, cherry liquor, black olives on the nose. Modern style. Oak is noticeable and feels a little California on the mouth. Black cherry fruit. Soft, well balanced acidity with oak tannin poking through in the finish. Finish is solid in length.
Jul 1st, 2017Cherries and herbs. Medium bodied with good acidity. Chocolate finish.
Cherries and herbs. Medium bodied with good acidity. Chocolate finish.
Jul 19th, 2016