Pelee Island Winery

Ontario Pinot Noir

8.326 ratings
-no pro ratings
Ontario, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Corinne Nyffenegger

Not fond of the smell- a bit overwhelming. Taste is “okay” and almost a bit “fizzy”

Not fond of the smell- a bit overwhelming. Taste is “okay” and almost a bit “fizzy”

1 person found it helpfulOct 27th, 2018
Ian Maertens

Super light Pinot from Canada. Very drinkable. Good introductory wine for someone who wants to get started in reds. Bright, shallow, very low acids.

Super light Pinot from Canada. Very drinkable. Good introductory wine for someone who wants to get started in reds. Bright, shallow, very low acids.

1 person found it helpfulJun 23rd, 2017
Alexander Bos

Awesome tasting wine. Second bottle still makes me love it. 2013 vintage tasted August 22, 2015. And I love visiting Pelee Island.

Awesome tasting wine. Second bottle still makes me love it. 2013 vintage tasted August 22, 2015. And I love visiting Pelee Island.

1 person found it helpfulAug 23rd, 2015
Jean Pierre Faou

Un peu piquant, medium body

Un peu piquant, medium body

Sep 2nd, 2017
Greggy Poo

Not a big Pinot aficionado, and this is just ok. It's thin but has good berry notes. Just not my thing I suppose.

Not a big Pinot aficionado, and this is just ok. It's thin but has good berry notes. Just not my thing I suppose.

Jan 2nd, 2016
Allyson Regier

We are new to Pinot noir but it opened up well and was an enjoyable bottle overall.

We are new to Pinot noir but it opened up well and was an enjoyable bottle overall.

Oct 17th, 2015
Scott

Nice berry undertones with a distinct pleasant flavour.

Nice berry undertones with a distinct pleasant flavour.

Sep 23rd, 2015
Sarah gravel

Ge and kyle wine from bbq

Ge and kyle wine from bbq

Sep 17th, 2015
Denis Cloutier

Les premières gorgées étaient trés bien. Mais à la longue, il devient beaucoup trop sucré et tombe sur le coeur.

Les premières gorgées étaient trés bien. Mais à la longue, il devient beaucoup trop sucré et tombe sur le coeur.

Aug 6th, 2015
Literary Nematode

2014 A bit harsh to start.

2014 A bit harsh to start.

Jul 14th, 2015