This started off as a 9.2, but air time significantly improved this. Probably more so than any other chard on the table. Full bodied on the nose with Mexican vanilla, toasted almond and toasted brioche with one of the more unique finishes I’ve come across...it finished with a banana-coconut note! Can’t believe this is the same winemaker as Del Dotto.
This started off as a 9.2, but air time significantly improved this. Probably more so than any other chard on the table. Full bodied on the nose with Mexican vanilla, toasted almond and toasted brioche with one of the more unique finishes I’ve come across...it finished with a banana-coconut note! Can’t believe this is the same winemaker as Del Dotto.
Jul 7th, 2018
Russian River Valley, Sonoma County, California, USA
