Pegasus Bay

Main Divide Pinot Gris

9.013 ratings

8.93 pro ratings

Waipara, Canterbury, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Peter van den Besselaar

9.0

Vintage 2018 | Ooooph, this is an impressive wine: extremely expressive smell with spices and flint, well balanced taste with good concentration. The sommelier told that the wine comes from grapes harvested late from high vineyards. | Paired with langoustine and chanterelles | at restaurant Alma in Oisterwijk

Vintage 2018 | Ooooph, this is an impressive wine: extremely expressive smell with spices and flint, well balanced taste with good concentration. The sommelier told that the wine comes from grapes harvested late from high vineyards. | Paired with langoustine and chanterelles | at restaurant Alma in Oisterwijk

Jul 3rd, 2021

Director, West and North London Wine School

8.9

Very creamy, waxy, honeyed. Some RS adds depth. Quite a good style

Very creamy, waxy, honeyed. Some RS adds depth. Quite a good style

Jun 18th, 2015

9.0

Very aromatic

Very aromatic

Oct 5th, 2021

Erik Karlström

9.4

One of the best dessert wines Ive tasted 👌🏻

One of the best dessert wines Ive tasted 👌🏻

Jun 2nd, 2018

8.9

Super sweet. Almost like a desert wine

Super sweet. Almost like a desert wine

Mar 10th, 2018

Raymond Manookian

8.5

Beautifully balanced.

Beautifully balanced.

Nov 24th, 2013

Owner/Sommelier tapasbar

8.9

Johan had this 8 years ago

Johan had this 8 years ago

Jan 1st, 2017

9.4

Jack had this 2 years ago

Jack had this 2 years ago

May 23rd, 2022

9.7

andy had this 5 years ago

andy had this 5 years ago

Dec 23rd, 2019

8.9

Marten had this 8 years ago

Marten had this 8 years ago

Jan 28th, 2017