Pedroncelli
Three Vineyards Cabernet Sauvignon
Dry Creek Valley, Sonoma County, California, USACabernet Sauvignon
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Dec 27th, 2019
Feb 27th, 2019
Feb 12th, 2019
Mar 7th, 2020
Oct 26th, 2019
Mar 3rd, 2019