Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

9.023 ratings

9.02 pro ratings

Dry Creek Valley, Sonoma County, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

8.6

Blackberry, spice, slightly peppery. Full bodies from start to finish.

Blackberry, spice, slightly peppery. Full bodies from start to finish.

Oct 17th, 2013

8.5

Book club at Ann Thomas' house. Great wine.

Book club at Ann Thomas' house. Great wine.

Sep 30th, 2013

9.1

Raspberries and allspice with back notes of strawberry and pepper. Balanced acidity and toasty American oak. Macy's $20.

Raspberries and allspice with back notes of strawberry and pepper. Balanced acidity and toasty American oak. Macy's $20.

Sep 20th, 2013

9.7

Very nice Zin, a lot of balance.

Very nice Zin, a lot of balance.

Sep 15th, 2013

8.5

Fruity and full bodied

Fruity and full bodied

Aug 17th, 2013

8.8

Good but not great- got better the longer it sat- but letting wines sit.... Hmmm not my strong point!

Good but not great- got better the longer it sat- but letting wines sit.... Hmmm not my strong point!

Jul 19th, 2013

9.4

Super good, fruity but not too sweet

Super good, fruity but not too sweet

Apr 27th, 2013

9.7

Delicious. $15

Delicious. $15

Apr 23rd, 2013

8.6

Fruit forward

Fruit forward

Feb 2nd, 2013

Brian Schneider

9.3

Pedroncelli - winter wineland

Pedroncelli - winter wineland

Jan 19th, 2013