Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

9.016 ratings
8.91 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Michael Chelus

Raspberry preserves, cherry, dark chocolate, vanilla and oak. Full-bodied and soft tannins.

Raspberry preserves, cherry, dark chocolate, vanilla and oak. Full-bodied and soft tannins.

May 9th, 2020
Keely Dahl

Really enjoyed it :)! Death Valley, CA

Really enjoyed it :)! Death Valley, CA

Dec 15th, 2020
Nick Stenson

Easy to drink for the price

Easy to drink for the price

Oct 6th, 2018
Patrick Bean

Earthy and dry.

Earthy and dry.

Sep 20th, 2018
Joanna Carr

Overpowering alcohol zest. Buttery, bold red grape, and spicy kick.

Overpowering alcohol zest. Buttery, bold red grape, and spicy kick.

Mar 5th, 2018
Nick mcke

Quite good.

Quite good.

Jan 14th, 2017
Sarah K

Zinfandel, Mother Clone, Pedroncelli, Sonoma

A little smoke, a lot of cherry - this opens up the more you drink/the longer it's out.

Zinfandel, Mother Clone, Pedroncelli, Sonoma

A little smoke, a lot of cherry - this opens up the more you drink/the longer it's out.

Apr 21st, 2015
Bruce DeGroot

Awesome Zin! First thought was too hot. Decanted the wine for about an hour and it mellowed out very nicely. Will definitely get more of this one.

Awesome Zin! First thought was too hot. Decanted the wine for about an hour and it mellowed out very nicely. Will definitely get more of this one.

Dec 22nd, 2013
Sharon S

Sharon had this 7 months ago

Sharon had this 7 months ago

Oct 28th, 2020
Joshua Van Auken

Joshua had this 2 years ago

Joshua had this 2 years ago

Apr 3rd, 2019