Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

9.019 ratings

8.91 pro ratings

Dry Creek Valley, Sonoma County, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

8.9

Raspberry preserves, cherry, dark chocolate, vanilla and oak. Full-bodied and soft tannins.

Raspberry preserves, cherry, dark chocolate, vanilla and oak. Full-bodied and soft tannins.

May 9th, 2020

Maureen O'Leary

9.0

Yummy.

Yummy.

Aug 16th, 2021

10

Really enjoyed it :)! Death Valley, CA

Really enjoyed it :)! Death Valley, CA

Dec 15th, 2020

8.7

Easy to drink for the price

Easy to drink for the price

Oct 6th, 2018

9.0

Earthy and dry.

Earthy and dry.

Sep 20th, 2018

8.5

Overpowering alcohol zest. Buttery, bold red grape, and spicy kick.

Overpowering alcohol zest. Buttery, bold red grape, and spicy kick.

Mar 5th, 2018

8.3

Quite good.

Quite good.

Jan 14th, 2017

8.4

Zinfandel, Mother Clone, Pedroncelli, Sonoma

A little smoke, a lot of cherry - this opens up the more you drink/the longer it's out.

Zinfandel, Mother Clone, Pedroncelli, Sonoma

A little smoke, a lot of cherry - this opens up the more you drink/the longer it's out.

Apr 21st, 2015

9.5

Awesome Zin! First thought was too hot. Decanted the wine for about an hour and it mellowed out very nicely. Will definitely get more of this one.

Awesome Zin! First thought was too hot. Decanted the wine for about an hour and it mellowed out very nicely. Will definitely get more of this one.

Dec 22nd, 2013

9.0

Joel had this 10 months ago

Joel had this 10 months ago

Apr 26th, 2024