Pecchenino

San Giuseppe Barolo Nebbiolo

9.33 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Mark S.

Barolo like dark orangish garnet color. Tar nose, a bit sweet, but with lots of acid and tannin. After a hour, still same. Need more hours. 2nd day, chocolate like flavor and fruity taste could be felt. @1750, Wplus-TH, 170704-170708

Barolo like dark orangish garnet color. Tar nose, a bit sweet, but with lots of acid and tannin. After a hour, still same. Need more hours. 2nd day, chocolate like flavor and fruity taste could be felt. @1750, Wplus-TH, 170704-170708

Jul 6th, 2017
Christian Segars

Christian had this 8 years ago

Christian had this 8 years ago

May 28th, 2017
Giordano Giovedisanto

Giordano had this 12 years ago

Giordano had this 12 years ago

Jun 2nd, 2013