We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Pecchenino

San Giuseppe Barolo Nebbiolo

9.33 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

PeccheninoBarolo, CuneoNebbiolo
Top Notes For
Mark S.
8.8

Barolo like dark orangish garnet color. Tar nose, a bit sweet, but with lots of acid and tannin. After a hour, still same. Need more hours. 2nd day, chocolate like flavor and fruity taste could be felt. @1750, Wplus-TH, 170704-170708

Barolo like dark orangish garnet color. Tar nose, a bit sweet, but with lots of acid and tannin. After a hour, still same. Need more hours. 2nd day, chocolate like flavor and fruity taste could be felt. @1750, Wplus-TH, 170704-170708

Jul 6th, 2017
Christian Segars
9.5

Christian had this 8 years ago

Christian had this 8 years ago

May 28th, 2017
Giordano Giovedisanto
9.5

Giordano had this 12 years ago

Giordano had this 12 years ago

Jun 2nd, 2013