Pec & Burl
Cuvée No 3 Syrah Cabernet Sauvignon
Napa Valley, California, USA
Pec & Burl Wines Napa Valley Cuvée No 3 2021, California
Inky in color, almost black, with a very short purple rim.
Strong nose of blackberries, stewed plums, cedar, cooked cherries, sweet raisins, light vanilla, licorice, dried fruits, spices, chocolates, mocha and black pepper.
Full-bodied, smooth and bold, with medium acidity and long legs.
Dry and fruit on the palate with black currants, black plums, sweet blueberries, cedar, chocolates, light earth, herbs, spices, tobacco, espresso, peppercorn and black tea.
Long finish with fine grained tannins, cherries and red chili pepper.
This young Syrah from Napa Valley is starting to drink beautifully now. Rich and extracted. Fruit forward and elegant. Complex and spicy.
At this point, the Cabernet is very dominant, but the Syrah adds a noticeable twist.
Good right out of the bottle, and much better after 90 minutes in the decanter. Loved the nose once it opened up. The high alcohol is not too noticeable, although it is there.
Will continue to age nicely in the next 10 to 15 years. Has good potential to become a 95+ point wine.
Good by itself as a sipping wine or with food, like a big piece of steak.
A blend of 82% Syrah and 18% Cabernet Sauvignon. Unfined and unfiltered.
15.5% alcohol by volume.
93 points.
$80.
Pec & Burl Wines Napa Valley Cuvée No 3 2021, California
Inky in color, almost black, with a very short purple rim.
Strong nose of blackberries, stewed plums, cedar, cooked cherries, sweet raisins, light vanilla, licorice, dried fruits, spices, chocolates, mocha and black pepper.
Full-bodied, smooth and bold, with medium acidity and long legs.
Dry and fruit on the palate with black currants, black plums, sweet blueberries, cedar, chocolates, light earth, herbs, spices, tobacco, espresso, peppercorn and black tea.
Long finish with fine grained tannins, cherries and red chili pepper.
This young Syrah from Napa Valley is starting to drink beautifully now. Rich and extracted. Fruit forward and elegant. Complex and spicy.
At this point, the Cabernet is very dominant, but the Syrah adds a noticeable twist.
Good right out of the bottle, and much better after 90 minutes in the decanter. Loved the nose once it opened up. The high alcohol is not too noticeable, although it is there.
Will continue to age nicely in the next 10 to 15 years. Has good potential to become a 95+ point wine.
Good by itself as a sipping wine or with food, like a big piece of steak.
A blend of 82% Syrah and 18% Cabernet Sauvignon. Unfined and unfiltered.
15.5% alcohol by volume.
93 points.
$80.