Peay Vineyards

Sonoma Coast Pinot Noir

8.93 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Daniel Sullivan

8.5

Brilliant ruby.
Floral, bramble, herbaceous nose.
Austere acidity and astringent tannins.
Legacy wine to be enjoyed in 20+ years.
Eat with fatty duck dishes now.