Peay Vineyards

Savoy Vineyard Pinot Noir

9.122 ratings
9.010 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rubychick

Looking back to Sept 2013, she was a stunner. Lost the Pinot love since then.

Looking back to Sept 2013, she was a stunner. Lost the Pinot love since then.

Feb 15th, 2015
Andrew Green

Wine Director/Partner The Village Pub & Spruce Restaurants

7.5

A bit sour.

A bit sour.

Jul 8th, 2014
Paul Einbund

Wine Director/Sommelier Frances

8.4

A little Woodier then a remember but solid wine

A little Woodier then a remember but solid wine

Jun 29th, 2014
Abe Schoener

Owner/Winemaker Scholium Project

9.2

Super good: ballet wine. Pas de deux

Super good: ballet wine. Pas de deux

Sep 26th, 2013
Bradley Wasserman

Sommelier/Hospitality Cardinale Winery

9.2

Exciting!

Exciting!

Jun 24th, 2013
Robin Gerber

Partner Spotlight Brands

9.7

Needs lots more time but so balanced and a great expression of Savoy.

Needs lots more time but so balanced and a great expression of Savoy.

Feb 9th, 2013
Mark Rosse

Great color and savory vibrant fruit.

Great color and savory vibrant fruit.

Jul 20th, 2020
Jim Chen

Held for too long

Held for too long

Apr 3rd, 2020
Charlie Tapp

Cherries, blue fruit, forest floor, cranberry, black tea, dark flowers and spice.

Cherries, blue fruit, forest floor, cranberry, black tea, dark flowers and spice.

Oct 4th, 2018
Ariel Jackson

Another delicate and subtle Peay pinot. Very nice with food.

Another delicate and subtle Peay pinot. Very nice with food.

Mar 21st, 2018