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Peay Vineyards

Ama Estate Pinot Noir

9.08 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Peay VineyardsSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Jim Chen
9.2

Magnum. 2020 thanksgiving. Nuff said. The perfect salve.

Magnum. 2020 thanksgiving. Nuff said. The perfect salve.

Nov 26th, 2020
Jim Chen
9.0

Time to drink! Only have a magnum left.

Time to drink! Only have a magnum left.

Sep 2nd, 2018
Dave Wood
9.2

Peay needs a few years to come around and this bottle is in a nice spot. Great balanced of fruit and acidity. Opened with a short time in glass.

Peay needs a few years to come around and this bottle is in a nice spot. Great balanced of fruit and acidity. Opened with a short time in glass.

Feb 11th, 2018
Brendan Baker
8.9

Sour cherry candy, raspberry, med - body, med + acidity, silky tannin, fairly short finish. Liked this considerably more than my other bottle two years ago, but still not a great QPR

Sour cherry candy, raspberry, med - body, med + acidity, silky tannin, fairly short finish. Liked this considerably more than my other bottle two years ago, but still not a great QPR

Jan 19th, 2016
Maria Pepe
9.1

Wonderful flavors and nuances.

Wonderful flavors and nuances.

Nov 17th, 2015
Dave Wood
8.6

Maybe the vintage. Very good at PnP with balance and good acidity. Two days later... blah. Open and enjoy. 9+ at opening so take the bottle down.

Maybe the vintage. Very good at PnP with balance and good acidity. Two days later... blah. Open and enjoy. 9+ at opening so take the bottle down.

Sep 4th, 2015
Eric Schilf
9.0

Eric had this 9 years ago

Eric had this 9 years ago

May 14th, 2015
Jim Chen
8.7

Jim had this 10 years ago

Jim had this 10 years ago

Nov 13th, 2013