Pearce Predhomme

Whole Cluster Wild Ferment Syrah Cinsault

8.91 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Syrah, Cinsault
Lamb
Top Notes For
Dave Chambers

Finishing the bottle with Buratta and Tomatoes on sourdough and Chicken and Spinach lasagna.

Finishing the bottle with Buratta and Tomatoes on sourdough and Chicken and Spinach lasagna.

May 9th, 2021