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Peak Cellars

Skin Kissed Pinot Gris

8.82 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Peak CellarsOkanagan Valley, British ColumbiaPinot Gris
Top Notes For
Shawn Thompson
8.9

White peach, subtle apricot, gooseberry, peach dominate the creamy palate, livened with a dusting of ginger spicing that lingers on the saline finish. Paired with a peach and prosciutto thin crust pizza at the winery. Superb.

White peach, subtle apricot, gooseberry, peach dominate the creamy palate, livened with a dusting of ginger spicing that lingers on the saline finish. Paired with a peach and prosciutto thin crust pizza at the winery. Superb.

Aug 19th, 2024
Shawn Thompson
8.7

Enjoying a lovely Pinot Gris right at the Peak Cellars vineyard. Okanagan white peaches and honeysuckle on the nose. Herbaceous palate with flavours of thyme, apple and lemon. This is the skin kissed Pinot Gris. Waiting for expert review.

Enjoying a lovely Pinot Gris right at the Peak Cellars vineyard. Okanagan white peaches and honeysuckle on the nose. Herbaceous palate with flavours of thyme, apple and lemon. This is the skin kissed Pinot Gris. Waiting for expert review.

Aug 21st, 2022