Pavette

Chardonnay

9.03 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shawn Thompson

Lighter Chardonnay with a nose of crushed gravel, citrus blossom and Meyer lemon. The palate is restrained and not overly oaky with some bruised yellow apple and a slightly chalk like texture. Enjoyed!

Lighter Chardonnay with a nose of crushed gravel, citrus blossom and Meyer lemon. The palate is restrained and not overly oaky with some bruised yellow apple and a slightly chalk like texture. Enjoyed!

1 person found it helpfulJun 29th, 2022
Kitty Gifford

Lightly oaked, from the San Joaquin Valley!

Lightly oaked, from the San Joaquin Valley!

Jul 8th, 2025
Jennifer Cameron

Introduced by Martin wine cellar at Medicine Research Day

Introduced by Martin wine cellar at Medicine Research Day

Jun 11th, 2023