Paulo Laureano

Nosso Terroir Touriga Nacional

8.81 ratings
-no pro ratings
Alentejo, Alentejano, Portugal
Touriga Nacional
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Alexandre Pagliano

At the beginning was a bit disjointed and fighting with the food, over time it showed good underlying fruit and tannins. Needs time in the cellar, give it 5 years or so.

At the beginning was a bit disjointed and fighting with the food, over time it showed good underlying fruit and tannins. Needs time in the cellar, give it 5 years or so.

Aug 14th, 2024