A new height for Lato, beguiling nose of briar and sour cherry full of stems. Layered and interesting, black tea, strawberry jam. Less acidity than expected but enough for food. Long finish, awesome with Nobu’s best stuff from sashimi to Wagyu.
A new height for Lato, beguiling nose of briar and sour cherry full of stems. Layered and interesting, black tea, strawberry jam. Less acidity than expected but enough for food. Long finish, awesome with Nobu’s best stuff from sashimi to Wagyu.
Mar 13th, 2019Lay it down or decanter for a couple hours. Nice now, it should be a real treat in 5 years.
Lay it down or decanter for a couple hours. Nice now, it should be a real treat in 5 years.
1 person found it helpfulJul 27th, 2014Black fruit, earthy, exotic spice, saline and savory. M acid, long lingering finish. "Tingly" on the front palate. Balanced.
Black fruit, earthy, exotic spice, saline and savory. M acid, long lingering finish. "Tingly" on the front palate. Balanced.
Sep 17th, 2015