Paul Lato

"Seabiscuit" Zotovich Vineyard Pinot Noir

9.23 ratings
9.01 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bryan Kesting

Took about an hour but then started to drink well. In general most of his Pinots are approachable early. Nice effort.

Took about an hour but then started to drink well. In general most of his Pinots are approachable early. Nice effort.

Nov 2nd, 2020
Matt Wyman

I like this one a lot better than the Solomon Vineyard

I like this one a lot better than the Solomon Vineyard

Jul 25th, 2020
Tim Gray

Tim had this 4 years ago

Tim had this 4 years ago

Aug 21st, 2020