Paul Lato

"Seabiscuit" Zotovich Vineyard Pinot Noir

9.412 ratings

9.35 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

Awesome Pinot! Black cherry, spice and pepper. Just delightful.

Awesome Pinot! Black cherry, spice and pepper. Just delightful.

Mar 13th, 2016

Chef Sommelier World of Pinot Noir

9.7

Even better on a 3 liter.3

Even better on a 3 liter.3

Mar 1st, 2014

9.2

Katell had this 8 years ago

Katell had this 8 years ago

Apr 16th, 2016

9.5

Andy had this 10 years ago

Andy had this 10 years ago

Oct 31st, 2014

8.6

Erle had this 10 years ago

Erle had this 10 years ago

Dec 22nd, 2013

Brian Wainwright

9.2

Brian had this 6 years ago

Brian had this 6 years ago

May 21st, 2018

9.4

Jay had this 9 years ago

Jay had this 9 years ago

Jul 26th, 2015

9.3

Carol had this 10 years ago

Carol had this 10 years ago

Jul 13th, 2014

9.4

Bob had this 10 years ago

Bob had this 10 years ago

Apr 11th, 2014

9.4

Jamie had this 10 years ago

Jamie had this 10 years ago

Dec 28th, 2013