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Paul Kerschbaum

Hochäcker Blaufränkisch

9.21 ratings
-no pro ratings
Mittelburgenland, Burgenland, Austria
Blaufränkisch
Mushrooms, Pork

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Paul KerschbaumMittelburgenland, BurgenlandBlaufränkisch
Top Notes For
Michael Schamis
9.2

Deep, full and rich but with bright, young fruit accents and a touch of spice.

Deep, full and rich but with bright, young fruit accents and a touch of spice.

Mar 17th, 2016