Paul Jaboulet Aîné

Secret de Famille Tain L'Hermitage Viognier

9.05 ratings
9.11 pro ratings
France
Viognier
Top Notes For
Severn Goodwin

Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA

Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA

Mar 10th, 2018
Jason Orr

Citrus, but not too sweet, which was very nice and allowed an underlying mineral tone to come through. Paired extremely well with a thermidor sauce on seafood, cutting right through it and pastry puff. Use to balance a rich heavy cream dish.

Citrus, but not too sweet, which was very nice and allowed an underlying mineral tone to come through. Paired extremely well with a thermidor sauce on seafood, cutting right through it and pastry puff. Use to balance a rich heavy cream dish.

Mar 4th, 2018
farzad farzin

farzad had this 5 years ago

farzad had this 5 years ago

Dec 30th, 2019
Alejandro Piñana

Alejandro had this 7 years ago

Alejandro had this 7 years ago

Feb 2nd, 2018
Mark Gass

Mark had this 7 years ago

Mark had this 7 years ago

Jan 31st, 2018