Paul Jaboulet Aîné

Parallèle 45 ICI Commence Le Sud Tain L'Hermitage Côtes du Rhône Rosé Blend

8.797 ratings

8.611 pro ratings

Côtes du Rhône, Southern Rhône, Rhône, France

Rosé Blend

Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

Top Notes For

8.9

Nice. Fruity.

Nice. Fruity.

1 person found it helpfulMay 21st, 2017

8.9

Tasty and drinkable without food

Tasty and drinkable without food

1 person found it helpfulJan 24th, 2017

Account Manager Worldwide Wine & Spirits

8.1

Unimpressive, but could chug it.

Unimpressive, but could chug it.

1 person found it helpfulMay 18th, 2016

9.0

2015** strawberries and cherries for days. Happy like a bouquet of Gerbers.

2015** strawberries and cherries for days. Happy like a bouquet of Gerbers.

1 person found it helpfulFeb 26th, 2016

Cristóbal Arellano Borges

8.7

Full bodied for a rosé. Lots going on here. Screams for charcuterie

Full bodied for a rosé. Lots going on here. Screams for charcuterie

1 person found it helpfulJul 23rd, 2015

8.4

Solid rose with balance of great texture, weight, and vibrant acid.

Solid rose with balance of great texture, weight, and vibrant acid.

Feb 18th, 2016

9.7

Very light taste, very drinkable, no particular smell, hard to see anyone disliking it, pretty bottle, decent color

Very light taste, very drinkable, no particular smell, hard to see anyone disliking it, pretty bottle, decent color

Mar 30th, 2018

8.6

Pretty good. Had with Vietnamese food. It worked

Pretty good. Had with Vietnamese food. It worked

Mar 2nd, 2017

8.5

Crisp, fruity, slighty sweet.

Crisp, fruity, slighty sweet.

Dec 8th, 2016

8.4

Simple pleasant quaffable rose nice acid balance

Simple pleasant quaffable rose nice acid balance

Aug 12th, 2016