40 year-old vines, whole-bunches, fermented and aged in cement eggs; pale yellow medium-viscous appearance; nose of strong stony-brook minerality, quince, and orange peel; medium body and acidity, austere, but with a marsipan-spiced finish.
40 year-old vines, whole-bunches, fermented and aged in cement eggs; pale yellow medium-viscous appearance; nose of strong stony-brook minerality, quince, and orange peel; medium body and acidity, austere, but with a marsipan-spiced finish.
Oct 14th, 2022