Paul Jaboulet Aîné

Domaine de Saint Pierre Cornas Syrah

9.134 ratings
9.19 pro ratings
Cornas, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Ivonne Nill

Not as tannic and structured as I had expected, this was past its prime with all tertiary aromas and barely perceptible tannins and acid structure.

Not as tannic and structured as I had expected, this was past its prime with all tertiary aromas and barely perceptible tannins and acid structure.

1 person found it helpfulFeb 11th, 2018
Shana Wall

#Cornas #2005 #DomaineDeSaintPierre #PaulJabouletAine Earthy, Raw, Blackberry, Black Cherry, Tart, high acid, Brooding, Smokey, touch of funk, (just the right amount...) 100% balanced Beautiful acidity, very elegant. Loveeeeeee 👏👏🍷🙏❤️

#Cornas #2005 #DomaineDeSaintPierre #PaulJabouletAine Earthy, Raw, Blackberry, Black Cherry, Tart, high acid, Brooding, Smokey, touch of funk, (just the right amount...) 100% balanced Beautiful acidity, very elegant. Loveeeeeee 👏👏🍷🙏❤️

Aug 1st, 2015
The Drunken Cyclist

Blogger The Drunken Cyclist

9.3

Whoa.

Whoa.

Apr 26th, 2015
BurgundyFan

2009

Jun 14th, 2014
Noah Chasin

Would drink this by the gallon. Would be expensive.

Would drink this by the gallon. Would be expensive.

Jun 8th, 2022
Noah Chasin

Astounding with tagliatelle and white truffles. Beautiful balance.

Astounding with tagliatelle and white truffles. Beautiful balance.

Nov 28th, 2020
E & K G

Good fruit and great length, but needs plenty of time in the bottle.

Good fruit and great length, but needs plenty of time in the bottle.

Aug 6th, 2019
Hanibal

Not as complex as I thought

Not as complex as I thought

Apr 23rd, 2019
Eric

Black cherry and leather. On its last lap but quite good.

Black cherry and leather. On its last lap but quite good.

Jul 2nd, 2018
Caleb

Holy hell! This is great, acidic, and so well balanced. Enjoyed with steak, mushrooms, and creamer spinach. Killer wine with food

Holy hell! This is great, acidic, and so well balanced. Enjoyed with steak, mushrooms, and creamer spinach. Killer wine with food

Nov 29th, 2017