Paul Hobbs

Russian River Valley Pinot Noir

9.135 ratings
9.31 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Blake Foster

Pretty big. Finally dying out on night four. Dark fruits.

Pretty big. Finally dying out on night four. Dark fruits.

Aug 11th, 2018
Naoki Otani

6.30.2018

6.30.2018

Jul 1st, 2018
Hermes Cuello

Outstanding!

Outstanding!

Feb 24th, 2018
Ching Chan

Oh joys of Pinot! A much subtler Californian pinot built to last in the cellar. Cherries, mushrooms, spices and floral notes perfectly balanced on the nose and palate. My only complaint is the finish is a tad of a let down; a rather quick fade out with watery feel that lingers.

Oh joys of Pinot! A much subtler Californian pinot built to last in the cellar. Cherries, mushrooms, spices and floral notes perfectly balanced on the nose and palate. My only complaint is the finish is a tad of a let down; a rather quick fade out with watery feel that lingers.

Feb 8th, 2018
Thomas Hanft

Excellent big hold pinot. Very flavorful,
Russian river valley

Excellent big hold pinot. Very flavorful,
Russian river valley

Nov 8th, 2017
Brittney King

Great!

Great!

Sep 15th, 2017
Angela

Love love love.

Love love love.

Jul 4th, 2017
Matthew Hughes

Mr Hobbs makes a nice glass of wine. Lots of cherry, little bit of oak, touch of spice

Mr Hobbs makes a nice glass of wine. Lots of cherry, little bit of oak, touch of spice

May 11th, 2017
Sam Zavari

Fruity and big for a Pinot. Forgettable.

Fruity and big for a Pinot. Forgettable.

Apr 3rd, 2017
Steve Sánchez

Big Sonoma Pinot.... cola notes and lots of deep almost honeyed bramble. Some heat on the finish but I love it.

Big Sonoma Pinot.... cola notes and lots of deep almost honeyed bramble. Some heat on the finish but I love it.

Feb 20th, 2017