Paul Hobbs

Lindsay Estate Vineyard Pinot Noir

9.46 ratings

-no pro ratings

Russian River Valley, Sonoma County, California, USA

Pinot Noir

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Diana Cohen

8.6

Katherine lindsay Pinot ...a little sweet. Not great

Oct 31st, 2020

Jessica Swan

Ridiculously good

May 13th, 2019

John W

Coloration is medium deep ruby with a little watery color on rim. On the nose, raspberry, cassis, tobacco and raisin. On the palate, plum, raisin, chocolate with a long silky finish. This is a lush wine, with a smooth, velvety texture. Balanced tannins. Outstanding Pinot.

Dec 23rd, 2018