Paul Ginglinger

La Rocailles Pinot Noir

9.22 ratings
-no pro ratings
France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bill Belanger

Unbelievable! Deep cherry, a bit of oak, and a different take on the pinot noir grape itself: smooth tannins that capped a six-course feast in Kaysersberg.

Unbelievable! Deep cherry, a bit of oak, and a different take on the pinot noir grape itself: smooth tannins that capped a six-course feast in Kaysersberg.

Sep 17th, 2015