Paul Cheneau
Brut Cava Macabeo-Xarel-lo-Parellada
Cava, Catalunya, Spain
Had another bottle at a recent tasting. Pale straw, tiny bubbles with stone fruit aromas and citrus notes, nicely balanced, full-bodied, crisp. On the palate apple and pear, minerality, some yeasty tones on a medium finish. Nice value. Tasting Sample.
Had another bottle at a recent tasting. Pale straw, tiny bubbles with stone fruit aromas and citrus notes, nicely balanced, full-bodied, crisp. On the palate apple and pear, minerality, some yeasty tones on a medium finish. Nice value. Tasting Sample.
Jun 14th, 2017Giró Ribot is Spain's preeminent family owned and operated producer of Cava. The Giró Ribot portfolio encompasses two distinct brands; Cava Paul Cheneau and Cava Masia Parera. Pale straw, tiny bubbles with stone fruit aromas and citrus notes, well-balanced, full-bodied, crisp with apple and pear, minerality, yeasty tones on a medium finish. Nice value.
Giró Ribot is Spain's preeminent family owned and operated producer of Cava. The Giró Ribot portfolio encompasses two distinct brands; Cava Paul Cheneau and Cava Masia Parera. Pale straw, tiny bubbles with stone fruit aromas and citrus notes, well-balanced, full-bodied, crisp with apple and pear, minerality, yeasty tones on a medium finish. Nice value.
Jan 30th, 2017From Penédes, Spain, a blend of 45% Macabeo, 40% Xarel-lo, 10% Chardonnay, 5% Parellada. Complex aromas of crisp stone fruits and nutty spice. The palate shows crisp red apple flavors along with mineral and yeasty notes. Steady stream of bubbles brings this Cava to a medium length finish ending with toasty notes.
From Penédes, Spain, a blend of 45% Macabeo, 40% Xarel-lo, 10% Chardonnay, 5% Parellada. Complex aromas of crisp stone fruits and nutty spice. The palate shows crisp red apple flavors along with mineral and yeasty notes. Steady stream of bubbles brings this Cava to a medium length finish ending with toasty notes.
Jun 18th, 2016
