Paul Bara

Comtesse Marie de France Millésime Brut Grand Cru Champagne

9.29 ratings
9.51 pro ratings
Bouzy, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.5

🤤🤤🤤

🤤🤤🤤

Oct 4th, 2020
Adam Gäfvert

Wow, ännu maffigare nu än jag testade för ett par år sedan. Mogna äpplen, brioche, hasselnöt, saffran, mogen citrus. Fyllig och matig och riktigt lyxig pinot noir-karaktär.

Wow, ännu maffigare nu än jag testade för ett par år sedan. Mogna äpplen, brioche, hasselnöt, saffran, mogen citrus. Fyllig och matig och riktigt lyxig pinot noir-karaktär.

Nov 15th, 2019
Daniel Steilen

Rich and delicious. Great celebration champagne. Toast and yellow fruits, without too much texture.

Rich and delicious. Great celebration champagne. Toast and yellow fruits, without too much texture.

Jan 5th, 2019
Adam Gäfvert

Väldigt härlig. Nektar, kexig och långt koncentrerat avslut. Premiumfrukt som lyser igenom. Kanske ett par år till och den blir gryyym.

Väldigt härlig. Nektar, kexig och långt koncentrerat avslut. Premiumfrukt som lyser igenom. Kanske ett par år till och den blir gryyym.

Apr 27th, 2017
Michael Meyer

Good. Maybe not worth the price? A good big champagne though. Cool that it was big and full but still precise?

Good. Maybe not worth the price? A good big champagne though. Cool that it was big and full but still precise?

Sep 20th, 2016
Conor Doyle

Conor had this 6 years ago

Conor had this 6 years ago

Apr 7th, 2019
JP Guillou

JP had this 6 years ago

JP had this 6 years ago

Sep 2nd, 2018
Rassadkin Alexander

Rassadkin had this 7 years ago

Rassadkin had this 7 years ago

Jul 4th, 2017
Rassadkin Alexander

Rassadkin had this 8 years ago

Rassadkin had this 8 years ago

May 23rd, 2017