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Paul Avril

Le Petit Vin d'Avril Marsanne Chardonnay

8.75 ratings
-no pro ratings
France
Marsanne, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Fish

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Paul AvrilFranceMarsanne
Top Notes For
Ryan Colthorp
8.6

Heavy citrus. Limes and hints of vanilla. Herbaceous. Needed to warm up a bit to let the tastes come out.

Heavy citrus. Limes and hints of vanilla. Herbaceous. Needed to warm up a bit to let the tastes come out.

Sep 29th, 2018
Crystal Crystal
8.1

Let sit for few moments. Too chilled and it tastes of nothing

Let sit for few moments. Too chilled and it tastes of nothing

Jul 13th, 2018
Jmontym
9.1

Apples to smell and taste deli

Apples to smell and taste deli

Jul 8th, 2018
Mark S.
8.8

This is white, but the etiquette is completely same as it for red, just difference in cap seal. Vanilla flavor and significantly smooth with slight herb flavor (it should be said as citrus.). Much minerally. I don't have enough experience to make a comment for Chardonnay, so it should have much higher evaluation. Marsanne & Chardonnay @2800, Enoteca, 180219

This is white, but the etiquette is completely same as it for red, just difference in cap seal. Vanilla flavor and significantly smooth with slight herb flavor (it should be said as citrus.). Much minerally. I don't have enough experience to make a comment for Chardonnay, so it should have much higher evaluation. Marsanne & Chardonnay @2800, Enoteca, 180219

Feb 19th, 2018
Nobuyuki Fukaura
8.9

Nobuyuki had this 4 years ago

Nobuyuki had this 4 years ago

Mar 26th, 2021