Patz & Hall

Moses-Hall Vineyard Pinot Noir

9.14 ratings
9.32 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Ultra-ripe red cherry, raspberry, oxidized apple flesh aromas/flavors, ripe red plum with spice box and oak smoke, dried rose petal, dried sage and savory herb, and dried potting soil earthiness. Decant and drink now.

Ultra-ripe red cherry, raspberry, oxidized apple flesh aromas/flavors, ripe red plum with spice box and oak smoke, dried rose petal, dried sage and savory herb, and dried potting soil earthiness. Decant and drink now.

Oct 30th, 2020
Nick Hammond

One of my favorite Pinots. Great fruit and spice, with a finish that goes.

One of my favorite Pinots. Great fruit and spice, with a finish that goes.

Dec 26th, 2012
William Goldsmith

William had this 8 years ago

William had this 8 years ago

Feb 14th, 2016
Michael Paparo

Michael had this 11 years ago

Michael had this 11 years ago

Jun 26th, 2013