Patz & Hall

Burnside Vineyard Pinot Noir

9.382 ratings
9.530 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Russelton Handleberry

Perfect! Something reminiscent of being in a forest after autumn and super-great-Pinot

Perfect! Something reminiscent of being in a forest after autumn and super-great-Pinot

1 person found it helpfulDec 22nd, 2018
Alex

Excellent Pinot. California bold without a syrup sweetness. Solid complexity.

Excellent Pinot. California bold without a syrup sweetness. Solid complexity.

1 person found it helpfulNov 16th, 2018
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.7

This Pinot epitomizes what a NorCal Pinot should be. Pure pleasure. Buy one to drink and one to hold. 🍷👏🏻

This Pinot epitomizes what a NorCal Pinot should be. Pure pleasure. Buy one to drink and one to hold. 🍷👏🏻

Jul 31st, 2016
Karen Troisi

Everything you could want in a California pinot noir. Fruit, earth, some minerality and a great texture.

Everything you could want in a California pinot noir. Fruit, earth, some minerality and a great texture.

Dec 12th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Darker and mature character. Spicy exotic wood and berries.

Darker and mature character. Spicy exotic wood and berries.

Jul 12th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.7

Who wouldn't love be this? Exotic, Asian spice and dark cherry cola mocha notes. Long finish.

Who wouldn't love be this? Exotic, Asian spice and dark cherry cola mocha notes. Long finish.

Jul 12th, 2015
Tom Riley

We needed something with bright fruit and incisive acid for tonight's pan-seared scallops and summer veggie gratin. This fit the bill to a T.

We needed something with bright fruit and incisive acid for tonight's pan-seared scallops and summer veggie gratin. This fit the bill to a T.

Jun 8th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.3

Took it to lunch - developing very nicely hard to believe this is 5 years in the bottle already! Dark cherry, root beer, cloves with a long finish.

Took it to lunch - developing very nicely hard to believe this is 5 years in the bottle already! Dark cherry, root beer, cloves with a long finish.

May 13th, 2015
Tom Riley

Complex, concentrated, balanced, and pretty young. Lots of life ahead for this wine. Great match tonight with braised chicken thighs in mushroom sauce. Delicious.

Complex, concentrated, balanced, and pretty young. Lots of life ahead for this wine. Great match tonight with braised chicken thighs in mushroom sauce. Delicious.

Mar 31st, 2015
Jeffrey Bragman

President at WINEPSYCH

9.4

2005

2005

Jan 16th, 2015