Patrizi

Nebbiolo d'Alba

8.629 ratings
8.71 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Wood

Tart, a little underripe.. still neb i suppose

Tart, a little underripe.. still neb i suppose

1 person found it helpfulJul 2nd, 2016
Lana

Great one! Full bodied, nice finish...

Great one! Full bodied, nice finish...

Mar 4th, 2018
Jason Kaminski

Light, tart, tannic

Light, tart, tannic

Nov 3rd, 2017
Nicholas Czerwonka

Pleasantly dry red, full bodied, small hint of cherry and oak, pairs well with any Italian pasta, red or white sauce.

Pleasantly dry red, full bodied, small hint of cherry and oak, pairs well with any Italian pasta, red or white sauce.

Apr 28th, 2017
Tom Wood

Brambly and dark fruited, Black Forest cake aromas come through from time to time. Wet ashphalt, tar, violets and mandarin peel sit in there too. Nice wine, insanely cheap too

Brambly and dark fruited, Black Forest cake aromas come through from time to time. Wet ashphalt, tar, violets and mandarin peel sit in there too. Nice wine, insanely cheap too

Sep 11th, 2016
Sara Nelson-Carlson

N: smells vet hot! Almost cherry nibs. P: nice tannins faint fruit lots of acid.

N: smells vet hot! Almost cherry nibs. P: nice tannins faint fruit lots of acid.

Sep 2nd, 2015
Robert Hahn

Lighter than i expected

Lighter than i expected

Jun 14th, 2015
Scott Clair

Santa Margherita - Grecale

Santa Margherita - Grecale

Feb 25th, 2013
Liz O'Neal

Tobacco and cherry pits. Light mouth feel with mild tannins - lingering notes of raw hide. Good pizza wine, not super complex. Overpriced in DC liquor store ($24.99)

Tobacco and cherry pits. Light mouth feel with mild tannins - lingering notes of raw hide. Good pizza wine, not super complex. Overpriced in DC liquor store ($24.99)

Feb 27th, 2017
Nick Serra

Nick had this 10 years ago

Nick had this 10 years ago

May 17th, 2015