Patrizi
Nebbiolo d'Alba
Alba, Cuneo, Piedmont, Italy
Tart, a little underripe.. still neb i suppose
Tart, a little underripe.. still neb i suppose
1 person found it helpfulJul 2nd, 2016
Pleasantly dry red, full bodied, small hint of cherry and oak, pairs well with any Italian pasta, red or white sauce.
Pleasantly dry red, full bodied, small hint of cherry and oak, pairs well with any Italian pasta, red or white sauce.
Apr 28th, 2017Brambly and dark fruited, Black Forest cake aromas come through from time to time. Wet ashphalt, tar, violets and mandarin peel sit in there too. Nice wine, insanely cheap too
Brambly and dark fruited, Black Forest cake aromas come through from time to time. Wet ashphalt, tar, violets and mandarin peel sit in there too. Nice wine, insanely cheap too
Sep 11th, 2016N: smells vet hot! Almost cherry nibs. P: nice tannins faint fruit lots of acid.
N: smells vet hot! Almost cherry nibs. P: nice tannins faint fruit lots of acid.
Sep 2nd, 2015
Tobacco and cherry pits. Light mouth feel with mild tannins - lingering notes of raw hide. Good pizza wine, not super complex. Overpriced in DC liquor store ($24.99)
Tobacco and cherry pits. Light mouth feel with mild tannins - lingering notes of raw hide. Good pizza wine, not super complex. Overpriced in DC liquor store ($24.99)
Feb 27th, 2017
