Pleasantly dry red, full bodied, small hint of cherry and oak, pairs well with any Italian pasta, red or white sauce. — 9 years ago
Paisanos - sweet - no bite fruity. Very delicious. — 10 years ago
Sweet but complex, a little bit of pear, smooth (moscato from Karen's bachelorette) — 9 years ago
A lovely red with our Scottish dinner! Love our Barolos! — 8 years ago
I haven't had too many barberas but this is easily my favorite of them. Smells like sausage and rabe... oh wait that's my kitchen — 9 years ago
yan ho
northern italian wine club 10.19.24 — a year ago