Patrick Sullivan

Good Morning Tom Bendigo Pinot Noir

8.93 ratings

9.01 pro ratings

Bendigo, Central Victoria, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Director Francis Wilden Food & Wine Consulting

9.0

2015 Mornington peninsula Pinot. Made By Patrick Sullivan. "natural", fresh, clean (!) good. 👍🍷

2015 Mornington peninsula Pinot. Made By Patrick Sullivan. "natural", fresh, clean (!) good. 👍🍷

Feb 19th, 2016

Vanessa Pritchard

8.5

Vibrant, fresh and lively, with a bracing acidity which borders on vinegary. I like the cloudy appearance. Fun and different; rough around the edges.

Vibrant, fresh and lively, with a bracing acidity which borders on vinegary. I like the cloudy appearance. Fun and different; rough around the edges.

May 6th, 2016

9.1

Steve had this 8 years ago

Steve had this 8 years ago

Jul 25th, 2016