Lemon curd, honey, silky texture. Not fully characteristic of region, missing the saline and oyster shell.
Lemon curd, honey, silky texture. Not fully characteristic of region, missing the saline and oyster shell.
Nov 14th, 2018
Wow! This really showed up! Much better than the last few bottles I've had in the last year or two. Textbook example of what I love about Chablis and Piuze. In Chalfont
Wow! This really showed up! Much better than the last few bottles I've had in the last year or two. Textbook example of what I love about Chablis and Piuze. In Chalfont
Jul 3rd, 2016Color me a proud mother. You know what, don't color me at all. Was relieved this showed no signs of premox. A subtle wine that afforded glances of elements followed by a glimpse of the whole. Toasted oak was a nice, subtle frame, and a layer of tropicality emerged as a nice feature. Racy and almost stingy at first, with increasing length as the hours passed. In an adolescent stage but with great bones.
Color me a proud mother. You know what, don't color me at all. Was relieved this showed no signs of premox. A subtle wine that afforded glances of elements followed by a glimpse of the whole. Toasted oak was a nice, subtle frame, and a layer of tropicality emerged as a nice feature. Racy and almost stingy at first, with increasing length as the hours passed. In an adolescent stage but with great bones.
Jul 24th, 2014
Chablis, Burgundy, France
