Patrick Piuze

Côte de Bouqueyreaux Bougros Chablis Grand Cru Chardonnay

8.914 ratings
9.22 pro ratings
Chablis, Burgundy, France
Chardonnay
Top Notes For
Manny Abascal

Lemon curd, honey, silky texture. Not fully characteristic of region, missing the saline and oyster shell.

Lemon curd, honey, silky texture. Not fully characteristic of region, missing the saline and oyster shell.

Nov 14th, 2018
Rob Moose

Advanced color but palate fairly solid. Kinda like a Jura vibe? Not what one hopes for from 2010 grand cru.

Advanced color but palate fairly solid. Kinda like a Jura vibe? Not what one hopes for from 2010 grand cru.

Jul 3rd, 2017
Rob Moose

A bit tired.

A bit tired.

Oct 23rd, 2016
Rob Moose

Wow! This really showed up! Much better than the last few bottles I've had in the last year or two. Textbook example of what I love about Chablis and Piuze. In Chalfont

Wow! This really showed up! Much better than the last few bottles I've had in the last year or two. Textbook example of what I love about Chablis and Piuze. In Chalfont

Jul 3rd, 2016
Rob Moose

Salted sword. Tears on creme brûlée. Encouraging. Thanksgiving eve in PA

Salted sword. Tears on creme brûlée. Encouraging. Thanksgiving eve in PA

Nov 26th, 2015
Antonio Gianola

Showing a bit of premox... acidity is reduced. Not undrinkable but not a bottle I would seek again.

Showing a bit of premox... acidity is reduced. Not undrinkable but not a bottle I would seek again.

Jan 17th, 2015
Rob Moose

Color me a proud mother. You know what, don't color me at all. Was relieved this showed no signs of premox. A subtle wine that afforded glances of elements followed by a glimpse of the whole. Toasted oak was a nice, subtle frame, and a layer of tropicality emerged as a nice feature. Racy and almost stingy at first, with increasing length as the hours passed. In an adolescent stage but with great bones.

Color me a proud mother. You know what, don't color me at all. Was relieved this showed no signs of premox. A subtle wine that afforded glances of elements followed by a glimpse of the whole. Toasted oak was a nice, subtle frame, and a layer of tropicality emerged as a nice feature. Racy and almost stingy at first, with increasing length as the hours passed. In an adolescent stage but with great bones.

Jul 24th, 2014
Hickoryburger

3rd bottle in a row, bad premox. highly uncharacteristic from this producer

3rd bottle in a row, bad premox. highly uncharacteristic from this producer

Jun 13th, 2014
Ed Lehrman

Ed had this 4 months ago

Ed had this 4 months ago

Aug 20th, 2018
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.2

Rafael E. had this 3 years ago

Rafael E. had this 3 years ago

Sep 28th, 2015