Patrick Jasmin
Côte-Rôtie Syrah
Côte-Rôtie, Northern Rhône, Rhône, France
Edgy and untamed and extremely gamy - brilliant - hard to express except a mixture of black and blue fruit blended Syrah - will improve with three more years
Edgy and untamed and extremely gamy - brilliant - hard to express except a mixture of black and blue fruit blended Syrah - will improve with three more years
Nov 2nd, 2020Only 2nd example of Cote route I’ve had...enticing baked fruit notes...solid concentration dark/red fruit green shah driven herbs and old school meaty undertone ...I need more!! Extremely well balanced
Only 2nd example of Cote route I’ve had...enticing baked fruit notes...solid concentration dark/red fruit green shah driven herbs and old school meaty undertone ...I need more!! Extremely well balanced
Feb 2nd, 2019
I know, I know. Too early. I couldn't hold out any longer. BUT. This. Is. Awesome. Oozing plenty of goodness with mushroom, barnyard, and bacon fat. Oh the bacon fat. If you want a fruit-forward, uninteresting Syrah, well...ok. This isn't for you. But if you have some game or are willing to lugnut up and try a real Syrah, uncork this beauty. And this beauty can easily go 10 more years without breaking a sweat.
I know, I know. Too early. I couldn't hold out any longer. BUT. This. Is. Awesome. Oozing plenty of goodness with mushroom, barnyard, and bacon fat. Oh the bacon fat. If you want a fruit-forward, uninteresting Syrah, well...ok. This isn't for you. But if you have some game or are willing to lugnut up and try a real Syrah, uncork this beauty. And this beauty can easily go 10 more years without breaking a sweat.
Jun 2nd, 2017I truly do not remember opening this bottle, but 48 hours later this is firing 💥 such a good ending. Last bottle standing and easily in the top 3 out of 9.
I truly do not remember opening this bottle, but 48 hours later this is firing 💥 such a good ending. Last bottle standing and easily in the top 3 out of 9.
Nov 1st, 2016
Wonderful accompaniment to lunch today.
Wonderful accompaniment to lunch today.
Apr 6th, 2016
Blake had this 5 years ago
Blake had this 5 years ago
Apr 8th, 2019
