Patrick Clerget

Santenay Pinot Noir

8.92 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark S.

It takes long hours to open it, I think. 30 minutes, aroma has started coming out. One hour, plum flavor. 2 hours, still fresh. @3100, Raku - JH, 190119-190203

It takes long hours to open it, I think. 30 minutes, aroma has started coming out. One hour, plum flavor. 2 hours, still fresh. @3100, Raku - JH, 190119-190203

Feb 2nd, 2019
hiro

ミディアムボディ 甘味 旨み

ミディアムボディ 甘味 旨み

Nov 18th, 2018