Patricius

Pezsgő Brut Tokaj Hárslevelu Blend

9.118 ratings
9.04 pro ratings
Tokaj, Eszak-Magyarorszag, Hungary
Furmint, Yellow Muscat, Hárslevelu
Top Notes For
Ashley Miano

Oh can you say full bodied white wine? Amazing fruit killer acidity. I could drink A LOT of this.. ( and I do)

Oh can you say full bodied white wine? Amazing fruit killer acidity. I could drink A LOT of this.. ( and I do)

1 person found it helpfulMay 23rd, 2016
Kristie Tacey

Melon, lemon zest #hungarianwine

Melon, lemon zest #hungarianwine

Nov 22nd, 2016
Brian S

Wow a sparkling Tokaji. Much lighter than the dessert wine but with the same honey suckle and lyhcee.

Wow a sparkling Tokaji. Much lighter than the dessert wine but with the same honey suckle and lyhcee.

Sep 25th, 2016
Craig Haarmeyer

Delicious. Big, acidic, huge nose

Delicious. Big, acidic, huge nose

Nov 5th, 2015
Daniel Gregory

White

Nov 13th, 2020
Sarah Lyons

Red feet wine tasting 8/2018. Really nice white. Light, dry and refreshing

Red feet wine tasting 8/2018. Really nice white. Light, dry and refreshing

Aug 2nd, 2018
Tony Bubbles

Quite nice

Quite nice

Feb 5th, 2018
Camille Offenbach

We were watching a flat Jimmy Stewart/Kim Novak/Elsa Lanchester/Ernie Kovacs/Jack Lemmon film on TCM last night. (With that cast, I'm not sure how anything can be flat, but...) Fortunately for us, the wine was way less disturbing than the age difference between Stewart (b 1908) and Novak (b 1933). It had a light body, sweet, but not saccharine, a kind smile, no trace of sourness or bitterness. We served it slightly chilled. Purchased at tableWINE.

We were watching a flat Jimmy Stewart/Kim Novak/Elsa Lanchester/Ernie Kovacs/Jack Lemmon film on TCM last night. (With that cast, I'm not sure how anything can be flat, but...) Fortunately for us, the wine was way less disturbing than the age difference between Stewart (b 1908) and Novak (b 1933). It had a light body, sweet, but not saccharine, a kind smile, no trace of sourness or bitterness. We served it slightly chilled. Purchased at tableWINE.

Nov 23rd, 2017
Nelson Fitch

Smelled like celery at first. High acid, lean.

Smelled like celery at first. High acid, lean.

Dec 26th, 2015
Ryan Maxwell

Ryan had this 9 years ago

Ryan had this 9 years ago

Oct 3rd, 2015