Patricia Green Cellars

Oregon Sauvignon Blanc

9.51 ratings
9.51 pro ratings
Oregon, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mark Stanley

This paired excellent with my jambalia

This paired excellent with my jambalia

Aug 26th, 2018