After Ten years at the Hellal of Gault Millau guide I go from Wine writing To Wine making with the ambition To allow the terroir To express itself and on this way To produce lush, expressive and authentic wines with in the greatest respect for nature. careful cultivation of the land and contrôles yields, n'y harvesting manually and at maturity we managed with our consultant philippe Cambie To endure the quality of our first vintage AOP Ventoux Grenache syrah. A Wine who opens with a peppery nose, evolves in the mouth with notes of red fruits
After Ten years at the Hellal of Gault Millau guide I go from Wine writing To Wine making with the ambition To allow the terroir To express itself and on this way To produce lush, expressive and authentic wines with in the greatest respect for nature. careful cultivation of the land and contrôles yields, n'y harvesting manually and at maturity we managed with our consultant philippe Cambie To endure the quality of our first vintage AOP Ventoux Grenache syrah. A Wine who opens with a peppery nose, evolves in the mouth with notes of red fruits
Jul 25th, 2014
France
