Patrice Colin
Intuition Coteaux du Vendômois Pineau d'Aunis
Medium ruby; medium plus intensity aromas of rich black fruit, blackberry, black plum, red plum, raspberry, black cherry, perfumed purple flower, underbrush, pine forest floor; w, medium plus acid, fine medium plus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; long finish, quite perfumed after it opens up a bit, never tried this grape before, very good
Medium ruby; medium plus intensity aromas of rich black fruit, blackberry, black plum, red plum, raspberry, black cherry, perfumed purple flower, underbrush, pine forest floor; w, medium plus acid, fine medium plus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; long finish, quite perfumed after it opens up a bit, never tried this grape before, very good
Apr 14th, 2020Nose has white pepper, spruce needles, cedar shavings, fresh cherry and mashed black currant.
Palate has pepper dusted mashed cherry, tart blueberry, black cherry, (light) limestone dust and (light) new oak. Medium levels of acidity/tannin help this wine to be very soft and enjoyable.
100% Pineau d’Aunis from 125 year old vines; maceration in barrels and amphoras, then barrel aged for one year.
Nose has white pepper, spruce needles, cedar shavings, fresh cherry and mashed black currant.
Palate has pepper dusted mashed cherry, tart blueberry, black cherry, (light) limestone dust and (light) new oak. Medium levels of acidity/tannin help this wine to be very soft and enjoyable.
100% Pineau d’Aunis from 125 year old vines; maceration in barrels and amphoras, then barrel aged for one year.
love pineau d'aunis and this is such a fun, gripping expression
love pineau d'aunis and this is such a fun, gripping expression
May 1st, 2019Very peppery, just a touch of fruit. Would work great with salty snacks; not a main course wine.
Very peppery, just a touch of fruit. Would work great with salty snacks; not a main course wine.
Oct 1st, 2017