
Fine for $15. Would be good by the pool.
Fine for $15. Would be good by the pool.
Aug 1st, 2018
Good bramble and cherry attack, turns tart tannin, stony undertones. French Pinot that's $10 and is #dailytable approved.
Good bramble and cherry attack, turns tart tannin, stony undertones. French Pinot that's $10 and is #dailytable approved.
Jan 17th, 2016
Cool label. Nice color. Darker version on Pinot Noir. Smells like avocado oil, currant and cranberry sauce and cut wood. Flavors are cherry berry sauce. Fuller backbone. Like a really good berry based candy. Complex.
Cool label. Nice color. Darker version on Pinot Noir. Smells like avocado oil, currant and cranberry sauce and cut wood. Flavors are cherry berry sauce. Fuller backbone. Like a really good berry based candy. Complex.
Nov 28th, 2025
Quite nice
Feb 15th, 2022
Mild mild berries upfront with a medium tart dry cranberry finish. From the Loire valley.
Mild mild berries upfront with a medium tart dry cranberry finish. From the Loire valley.
Nov 18th, 2021
Pinot from France tastes different than Pinot from California. Almost tastes more dry/bitter. Smooth wine, but spices really dominate the taste. Don’t love or hate this wine.
Pinot from France tastes different than Pinot from California. Almost tastes more dry/bitter. Smooth wine, but spices really dominate the taste. Don’t love or hate this wine.
Jun 30th, 2021
Smoother bodied Pinot
Mar 13th, 2018
Easy drinker
Dec 1st, 2017
Pretty, pretty not good. It's definitely red. With strong hints of acid reflux. Pairs well with cheesecake and popcorn.
Pretty, pretty not good. It's definitely red. With strong hints of acid reflux. Pairs well with cheesecake and popcorn.
Jul 9th, 2017
Very nice. Earthy,dusty, medium tannin, medium to light body. Great Wine for people trying to get there palette trained to efficiently taste bigger bolder old world wines
Very nice. Earthy,dusty, medium tannin, medium to light body. Great Wine for people trying to get there palette trained to efficiently taste bigger bolder old world wines
Apr 22nd, 2016