Paterson

Marlborough Sauvignon Blanc

8.632 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
James Jackson

Really soft, off-sweet

Really soft, off-sweet

Jan 28th, 2024
Katherine Field Rothschild

Super nice, fruity, off-sweet gris in that light, crisp NZ fashion!

Super nice, fruity, off-sweet gris in that light, crisp NZ fashion!

Jun 29th, 2022
Brandi Bratek

Apricot and lemon meringue pie without all the sugary taste! Super refreshing on a hot day!

Apricot and lemon meringue pie without all the sugary taste! Super refreshing on a hot day!

Sep 4th, 2021
Lauren Beward

A white wine this red wine lover can actually drink! Crisp and refreshing with some light citrus notes. Perfect for warmer weather!

A white wine this red wine lover can actually drink! Crisp and refreshing with some light citrus notes. Perfect for warmer weather!

Apr 9th, 2021
Mark Mannebach

Slighter lighter NZ Sauv but refreshing

Slighter lighter NZ Sauv but refreshing

Jan 30th, 2021
Ryan H
7.1

Somewhat sweeter than desired. More acidic at the finish. “I don’t really know”- Sophie “When you drink it slow, it gets WORSE” -Also Sophie. Aroma is that of booze.

Somewhat sweeter than desired. More acidic at the finish. “I don’t really know”- Sophie “When you drink it slow, it gets WORSE” -Also Sophie. Aroma is that of booze.

May 2nd, 2020
Jeremy Buss

Light, citrus with slight vanilla for a creamy mouth feel. Not a long finish but something that made you sit back and smile. Easy drinking.

Light, citrus with slight vanilla for a creamy mouth feel. Not a long finish but something that made you sit back and smile. Easy drinking.

May 2nd, 2020
CookDrinkFeast

Tropical nose. Grapefruit hits hard at the beginning with lingering notes of citrus in the finish. Great with pan-seared salmon.

Tropical nose. Grapefruit hits hard at the beginning with lingering notes of citrus in the finish. Great with pan-seared salmon.

Nov 12th, 2019
Bry Wong

Bry had this 2 years ago

Bry had this 2 years ago

Feb 8th, 2022
Adam Arthur

Adam had this 2 years ago

Adam had this 2 years ago

Jan 9th, 2022